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  • January 30, 2025 at 1:31 pm #4593
    florencesmith
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    The use of dairy cream is flexible. It is often used to enrich the taste of coffee, soups, or sauces. In desserts, it softens the structure of the cake, pudding, or mousse. It is also poured on spaghetti and used to thicken curries. In any meal, whether sweet or salty, it offers creaminess to any recipe.

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